Blog

We know the importance of fueling up on nutritious foods when it comes to maintaining energy levels for the activities you love to do. Oats are a great source of...

Our much-loved granola draws its inspiration from the treasured family recipe of our Head Baker, Mary Mackay. Still crafted by hand in small batches, we use only non-GMO ingredients and...

Leavening bread through natural fermentation takes up to three days per loaf, but the result is exceptional flavour, texture, and nutritional value. For bread this good, it's worth the wait!

We bake our breads using only the best, freshest ingredients and no added preservatives. Use these tips to store and refresh your bread at home to keep your bread at...

We partner with organizations like Too Good To Go to help reduce food waste, because we know it is our responsibility to do better for our planet.

We support initiatives that foster connection and support our communities, because we believe it is important to create places and occasions that bring community together.