In 1993, we opened a small bakery in Vancouver, BC, where we first baked our artisan bread and small-batch granola, filling our local community with warmth and good food.
Today, our warmth reaches many more communities, still guided by our original values: a commitment to quality ingredients, an obsession with perfection, and a heartfelt warmth in everything we do. We bake without compromise, because we believe that good food cultivates meaningful connections!
In-Grained in What We Do
Ingredients
We hand-select each ingredient for its delicious, naturally perfect flavour.
Time
We treat time as an ingredient. We use it liberally.
Care
We cherish the time-honoured, traditional methods of baking.
Warmth
We believe great baking is a warmth that continues to spread long after it cools.
Good food starts simply
When treated right, a few simple ingredients can create exceptional flavour. Good food isn’t complicated and we know not to complicate a good thing, so we keep our ingredients simple and our process authentic:
• Small-batch
• Hands-on time-honoured methods
• Locally sourced, whole ingredients
• No added preservatives
Taste for goodness
We actively support charitable organizations and social initiatives that help folks get the food they need, nurture the education of our youth and champion sustainability in food and agriculture. We take pride in nourishing the communities that we serve.
Victoria Feige
We're proud to support 5x World Para Surfing Champion, Victoria Feige, by fueling her up on Terra Granola to help her perform at her best. It's a breakfast for champions!
Vancouver Food Runners
Vancouver Food Runners helps us care for our community and reduce food waste by making sure our extra bread gets to those who need it most.
Too Good To Go
Partnering with Too Good To Go helps us feed more people with food we're already making; it's good for people, good for our communities and great for our planet.
