Victoria Feige

Growing up in Vancouver, Victoria made the most of the outdoor sports that the West Coast has to offer, including snowboarding and surfing. At the age of 18, Victoria sustained a low spinal cord injury from a snowboarding accident, leaving her partially paralyzed from the waist down and a wheelchair user. Victoria has returned to surfing post-injury and, through plenty of training, problem-solving, and trial and error, now holds a world record with 5 consecutive ISA Para Surf World Titles! We love supporting Victoria by keeping her fueled with Terra Granola so that she has the energy and nutrition she needs to perform at her very best. Victoria hopes her story encourages other people with injuries to adapt and keep surfing. Click here to learn more about Victoria!

Terra Breads 30th Anniversary

May of 2023 marks Terra Bread's 30th Anniversary and we know we couldn't have done it without all the incredible people who have been with us along the way. To celebrate these people we put the spotlight on them for the month! Read about a few of our team members below and check out our Instagram to meet even more of the team!

Meet Jane!

Jane has been with us for 13 years and knows how to keep the café running smoothly. Jane’s favourite part of coming to work each day is catching up with our regular customers, some of whom she has become good friends with (lucky them!). She thinks the Raspberry Chocolate Scones and the Ginger Cookies are unbeatable and could eat them every day, but doesn’t (so strong…we don’t know how she does it)!

Meet Tashi!

Tashi has been with Terra Breads for over 5 years as one of our incredibly hardworking Delivery Drivers. He’s the official number 1 fan of our Paninis and says he’s eaten at least 1,111 of them during his time at Terra Breads. Sounds like his deliveries are fueled by dough!

Meet Jimmy!

Jimmy has been with Terra Breads for 17 years. As our evening Production Supervisor, he makes sure everything is freshly baked and ready to go for our delivery drivers each morning. Jimmy’s workday starts when most people’s days are ending, but he’s excited to come to work each evening, knowing that someone is going to enjoy the delicious bread he helps make!