Whole ingredients and big flavour. No need to check the ingredients... but please do, we're proud of what we're made of!

Fermentation is an ancient, time-honoured method for leavening bread, passed down through generations. Though it can take up to three days per loaf, the result is bread with exceptional flavour, texture, and nutritional value. For bread this good, it's worth the wait.

We bake our breads using only the best, freshest ingredients and no added preservatives. Use these tips to store and refresh your bread at home to keep your bread at its best, right down to the last slice!