We bake our breads using only the best, freshest ingredients and no added preservatives. Use these tips to store and refresh your bread at home to keep your bread at its best, right down to the last slice!
STORING YOUR BREAD
-
Open the bag when you get home and store at room temperature
-
Refrigeration is not recommended
-
After slicing, leave cut side down on a cutting board
-
Bread can be frozen in a plastic bag
FRESH FROM YOUR OVEN
For a fresh-baked, crispy crust place your full or partial loaf in a pre-heated oven at 425°F or a toaster oven for 2-5 minutes. You’ll love the fresh-baked aroma!