We bake our breads using only the best, freshest ingredients and no added preservatives. Use these tips to store and refresh your bread at home to keep your bread at its best, right down to the last slice!
Storing your artisan bread.
Tips & tricks for freezing artisan bread.
Freeze Fast | For best results, freeze your bread the same day you buy it to lock in freshness.
Slice Smart | Use a sharp serrated bread knife to slice your loaf before freezing.
Wrap Right | Store in an airtight bag or wrap – squeeze out as much air as you can to keep frost away.
Mix It Up | Cut a few thicker slices for hearty toast and thinner ones for sandwiches – be ready for anything!
Pro Tip: Enjoy a few slices fresh the day of purchase, then slice and freeze the rest that evening.
Fresh from your oven.
Refresh in oven at 400°F for 2-5 minutes, for a crisp, flavourful crust and moist interior.
