Real taste. Real nutrition. Real sourdough.
Did you know some loaves out there are just pretending to be sourdough? But not ours! We make sourdough bread using authentic fermentation methods, because there's no faking bread this good.
Our "mother" loves showing off her open-crumb structure!
What makes our bread real sourdough?
Simple ingredients. Flour, water, and sea salt. No "sourdough" flavourings or additives.
A mother. Our original sourdough starter. Nurtured for over 30 years!
Wild yeast. Naturally occurring. Aids in the fermentation process.
Slow fermentation. Authentic, natural leavening process.
Our authentic fermentation process.
Fermentation is an ancient, time-honoured method for leavening bread, passed down through generations.
Our sourdough breads begin with our original sourdough starter, that we've been nurturing for over 30 years — we call her "mother". Each loaf undergoes a natural 3-day fermentation process, developing a subtle sourdough tang and extra nutritional goodness!
Why real sourdough is better.
Exceptional flavour and texture:
• Subtle sourdough tang
• Moist, chewy interior
• Caramelized, crisp crust
Added nutritional value:
• Easier to digest
• Lower glycemic index
• Supports gut health
Authentic sourdough bread takes time...
For bread this good, it's worth the wait.
Browse our artisan breads or find a retailer near you!
