To enhance flavour, all of our breads are made using a slow-food process. The breads in our sourdough series are leavened through a fermentation process using a sourdough-based starter.
This simple and classic bread is made with high-quality Canadian flours to create a crisp soft crust and soft, airy crumb. Available in a loaf and baguette.
Packed with Sicilian green olives, sage and cracked black pepper.
This loaf embodies Terra’s signature sourdough flavour, a result of our slow fermentation process.
Crafted with heritage BC Red Fife flour, this loaf has a complex flavour, moist interior and dark, caramelized crust.
Rosemary + Olive Oil
A savoury and aromatic loaf with rosemary, sea salt and a mix of Canadian grains.
Our popular multigrain loaf combines fermented whole grains + Canadian flours with a touch of honey.
NO ORDINARY GRANOLA
Inspired by Head Baker Mary Mackay’s family recipe. Honey-roasted oat and seed clusters. Whole almonds and cashews. Raisins, cranberries and toasted coconut. Small batch. No preservatives. Non-GMO ingredients.
Lightly toasted pistachios. Honey-roasted oat and seed clusters. Whole almonds and cashews. Signature spice mixture. Small batch. No preservatives. Non-GMO ingredients.
Honey-roasted oat and seed clusters. Delicately toasted sesame and sunflower seeds. All carefully blended and tossed to wholesome perfection for a satisfying crunch. Made without fruit and nuts. Pure and simple granola. Small batch. No preservatives. Non-GMO ingredients.