To enhance flavour, all of our breads are made using a slow-food process. The breads in our sourdough series are leavened through a fermentation process using a sourdough-based starter.
French + Flatbread
This simple and classic loaf is made with high-quality Canadian flours to create a crisp crust and soft, airy crumb.
Our bestselling baguette is made with high-quality Canadian flours to create a crisp crust and soft, airy crumb.
A soft and versatile Italian style bread, seasoned with fresh herbs, olive oil, and Maldon sea salt.
This loaf embodies Terra’s signature sourdough flavour, a result of our slow fermentation process.
Packed with Sicilian green olives, sage and cracked black pepper.
Pistachio filled sourdough loaf lightly sweetened with local dried cranberries.
Crafted with heritage BC Red Fife flour, this loaf has a complex flavour, moist interior and dark, caramelized crust.
Rosemary + Olive Oil
A savoury and aromatic loaf with rosemary, sea salt and a mix of Canadian grains.
Made with a mix of four wheat flours (wheat, whole wheat, rye and spelt flours) and our signature sourdough culture.
Our popular multigrain loaf combines fermented whole grains + Canadian flours with a touch of honey.
A blend of dark rye, wheat flours, and walnuts. Our fermentation process creates a distinctive purple hue.
NO ORDINARY GRANOLA
Inspired by Head Baker Mary Mackay’s family recipe. Honey-roasted oat and seed clusters. Whole almonds and cashews. Raisins, cranberries and toasted coconut. Small batch. No preservatives. Non-GMO ingredients.
Lightly toasted pistachios. Honey-roasted oat and seed clusters. Whole almonds and cashews. Signature spice mixture. Small batch. No preservatives. Non-GMO ingredients.
Honey-roasted oat and seed clusters. Delicately toasted sesame and sunflower seeds. All carefully blended and tossed to wholesome perfection for a satisfying crunch. Made without fruit and nuts. Pure and simple granola. Small batch. No preservatives. Non-GMO ingredients.