Baked Brie with Bread Crisps

INGREDIENTS:

The Bread Crisps
Terra Breads Sourdough Bread
Drizzle of olive oil
Pinch of sea salt

The Baked Brie
1 wheel of brie 
1 pear, thinly sliced
½ cup fresh or frozen cranberries
1-2 sprigs fresh rosemary
¼ cup pistachios, roughly chopped 
1-2 tbsp maple syrup
Pinch of sea salt 
Orange zest

INSTRUCTIONS:

1. Prepare the bread
   Slice the bread thinly, about ¼ inch thick, then cut each slice in half diagonally. Arrange on a baking sheet and drizzle lightly with olive oil. Flip and drizzle the other side, then sprinkle with sea salt.

2. Assemble the brie
   Place the brie in a small oven-safe skillet or baking dish. Arrange the cranberries and pear around it. Add the fresh rosemary and pistachios, then drizzle with maple syrup and sprinkle with sea salt.

3. Bake everything together
   Place the brie and bread crisps in a 375°F oven at the same time.

   Bake the bread for about 8-12 minutes, flipping halfway through, until golden and crisp.

   Continue baking the brie for 15-20 minutes, until soft and melty. If the bread crisps are ready before the brie, simply remove them from the oven and let the brie continue baking.

4. Finish + serve
   Remove the brie from the oven and finish with fresh orange zest. Serve immediately with the bread crisps for dipping.

Inspired by @cookwithmika's Baked Brie recipe.